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Ingredients
La pâte brisée
- 100 g de sucre en poudre
- 200 g de beurre demi-sel, coupé en morceaux et un peu pour le moule
- 370 g de farine de blé, et un peu pour le moule
- 1 œuf
- 1 pincée de sel
La garniture
- 100 g de lait
- 100 g de crème liquide 30-40% m.g.
- 4 capsules de cardamome, égrainées
- 2 œufs
- 80 g de sucre roux
- 400 g de mûres fraîches
- Nutrition
- per 1 part
- Calories
- 2291.9 kJ / 548.3 kcal
- Protein
- 10 g
- Carbohydrates
- 60.4 g
- Fat
- 28.5 g
- Saturated fat
- 2.8 g
- Fiber
- 307 g
- Sodium
- 18.3 mg
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