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Ingredients
- 170 g de beurre, en morceaux, et un peu pour le moule
- 170 g de sucre en poudre
- le zeste d'un citron jaune
- 4 œufs
- 190 g de farine de blé
- 8 c. à soupe d'amandes en poudre
- 2 c. à café de levure chimique (1 sachet)
- 400 g d'abricots frais, coupés en deux
- Nutrition
- per 1 part
- Calories
- 2887 kJ / 690 kcal
- Protein
- 13 g
- Carbohydrates
- 70 g
- Fat
- 39 g
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