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Ingredients
- 100 g de mascarpone
- 250 g de crème liquide 30-40% m.g., bien froide
- 250 g de yaourt à la grecque
- 250 g d'abricots frais, coupés en quatre
- 1 gousse de vanille, fendue et grattée
- 80 g de sucre blond
- Nutrition
- per 1 portion
- Calories
- 1893 kJ / 431 kcal
- Protein
- 6 g
- Carbohydrates
- 33 g
- Fat
- 32 g
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