Salt Cod Gratin

Salt Cod Gratin

4.4 7 ratings

Prep. 10min

Total 50min

6 portions

Ingredients

Breadcrumbs

bread, day old cut in pieces
50 g

Codfish

bread, day old cut in pieces
100 g
milk
100 g
olive oil
50 g
onions quartered
200 g
garlic cloves
2
carrots peeled, cut in pieces
300 g
salt cod, presoaked, desalted and shredded (see tip)
400 g
fine sea salt
1 pinch
ground black pepper
1 pinch

Béchamel Sauce

milk
300 g
plain flour
60 g
unsalted butter diced
30 g
fine sea salt
½ tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch
double cream
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 1761 kJ / 421 kcal

Fat 26 g

Fiber 3 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Meatloaf

1 h 30min

Chicken and Barley Stew

50min

Beef Goulash

2 h 45min

Beef Stroganoff

1 h

Beef Goulash with Bread Dumplings

1 h 30min

Pike Perch Fillets with Fresh Corn Polenta

1 h 5min

Red Bean, Chicken and Sweet Potato Stew

45min

Christmas Baked Cod (Portugal)

1 h 15min

Cod Soup with Crispy Bacon and Leeks

45min

Chicken chorizo and chickpea stew

40min

Creamed Cod

45min

Greek-style Baked Cod with Bulgur Wheat

1 h 30min