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Ingredients
Arancini
- 50 g parmesanost, delt i biter (3 cm)
- 180 g hvitvin
- 3 klyper safran
- 1 gul løk (ca. 120 g), delt i fire
- 2 hvitløksfedd
- 40 g smør, usaltet
- 3 kvister timian, fersk, kun blader
- 250 g ris, hvit, type Arborio
- ½ ts malt svart pepper
- 700 g vann
- 1 ½ ss grønnsaksbuljong (se tips)
Servering
- 150 g quinoaflak
- ½ ts salt
- ¼ ts malt svart pepper
- 100 g mozzarella, delt i terninger (ca. 1 cm) (se tips)
- vegetabilsk olje (ca. 750 g), til fritering
- Nutrition
- per 1 stykke
- Calories
- 521.5 kJ / 124.2 kcal
- Protein
- 2.3 g
- Carbohydrates
- 8.5 g
- Fat
- 9.1 g
- Saturated fat
- 1.9 g
- Fiber
- 0.6 g
- Sodium
- 68.8 mg
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