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Ingredients
- 1 sitron, tynne skreller av hud og juice
- 1000 gram vann
- 1 ¼ teskje havsalt
- 1 teskje olivenolje
- 250 gram pasta, tørr, type linguine
- 2 hvitløksfedd
- 150 gram reker, rå, pillet
- 80 gram crème fraîche, min 30% fett
- 200 gram krabbekjøtt, ferskt, uten skall, hvit, brun eller blanding
- 70 gram ruccola, blader, pluss ekstra for servering
- 1 klype malt svart pepper
- 30 gram pinjekjerner, ristet
- Nutrition
- per 1 porsjon
- Calories
- 1984 kJ / 474 kcal
- Protein
- 24.5 g
- Carbohydrates
- 47.3 g
- Fat
- 20.8 g
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