
Devices & Accessories
Ravioli med reke og asparges basilikum
Prep. 1 h
Total 2 h 30min
4 porsjoner
Ingredients
Basilikum pastadeig
-
basilikumblader, ferske30 gram
-
egg, store (63-73 g)3
-
pasta mel330 gram
-
olivenolje1 spiseskje
-
havsalt1 teskje
Ravioli fylling
-
parmesanost delt i biter (2 cm)60 gram
-
brød15 gram
-
smør, usaltet i terninger25 gram
-
løk delt i fire120 gram
-
asparges treige ender forkastet100 gram
-
scampi, rå, store utviklet30 gram
-
eggeplomme1
-
malt svart pepper¼ teskje
montering
-
pasta mel for dryssing
koking
-
vann for koking av pasta
-
havsalt1 teskje
Nutrition per 1 porsjon
Calories
554.6 kcal /
2320.4 kJ
Protein
23.4 g
Fat
19.4 g
Carbohydrates
70.1 g
Fiber
3.6 g
Saturated fat
8.3 g
Sodium
1280.4 mg
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