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Ingredients
Basilikum pastadeig
- 30 gram basilikumblader, ferske
- 3 egg, store (63-73 g)
- 330 gram pasta mel
- 1 spiseskje olivenolje
- 1 teskje havsalt
Ravioli fylling
- 60 gram parmesanost, delt i biter (2 cm)
- 15 gram brød
- 25 gram smør, usaltet, i terninger
- 120 gram løk, delt i fire
- 100 gram asparges, treige ender forkastet
- 30 gram scampi, rå, store, utviklet
- 1 eggeplomme
- ¼ teskje malt svart pepper
montering
- pasta mel, for dryssing
koking
- vann, for koking av pasta
- 1 teskje havsalt
- Nutrition
- per 1 porsjon
- Calories
- 2320.4 kJ / 554.6 kcal
- Protein
- 23.4 g
- Carbohydrates
- 70.1 g
- Fat
- 19.4 g
- Saturated fat
- 8.3 g
- Fiber
- 3.6 g
- Sodium
- 1280.4 mg