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Ingredients
- 50 gram parmesanost, delt i biter
- ¼ teskje safran tråd
- 1000 gram vann, pluss 1 ss varmt vann
- 1 ½ teskje havsalt
- ½ teskje olivenolje
- 350 gram pasta, tørket, type penne
- 450 gram kyllingbryst, med eller uten skinn, uten ben, delt i strimler (1 cm)
- 2 strøkne teskjeer olivenolje
- 200 gram kremfløte
- ¼ teskje malt svart pepper
- 50 gram spinatblader, ferske
- 1 - 2 rød chili, fersk, kasserte frø, i skiver (1 mm)
- Nutrition
- per 1 porsjon
- Calories
- 3267 kJ / 781 kcal
- Protein
- 51.8 g
- Carbohydrates
- 65.6 g
- Fat
- 34.6 g
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