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Ingredients
- 60 gram emmentaler ost, delt i biter
- 120 gram løk, delt i fire
- 1 hvitløksfedd
- 20 gram olivenolje
- 450 gram vann
- 100 gram fløte
- 100 gram melk
-
1
grønnsaksbuljong terning (til 0.5 l), smuldret
or 1 teskje grønnsaksbuljong, smuldret - ½ - 1 teskje havsalt
- 2 klyper muskatnøtt, malt
- 300 gram pasta, tørr (f.eks. farfalle)
- 200 gram grønne erter, frosne, tint
- Nutrition
- per 1 porsjon
- Calories
- 2277 kJ / 544 kcal
- Protein
- 17.7 g
- Carbohydrates
- 64.7 g
- Fat
- 23.8 g
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