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Ingredients
- 50 g tranebær, tørkete
- 50 g ruby portvin
- 3 kvister flatbladet persille, fersk, kun blader, pluss ekstra til pynt
- 2 kvister timian, fersk, kun blader, pluss ekstra til pynt
- 1 kvist salvieblad, fersk, kun blader, pluss ekstra til pynt
- 1 gul løk (ca. 120 g), delt i fire
- 2 hvitløksfedd
- 300 g bacon, i skiver, uten svor
- 20 g smør, saltet
- 500 g svinekjøttdeig
- 50 g lupinflak
- 1 egg
- 30 g pistasjnøtter, usaltede, uten skall
- 1 ts salt
- ¼ ts malt svart pepper
- 1 - 2 kvister rosmarin, fersk, til pynt
- Nutrition
- per 1 porsjon
- Calories
- 464 kJ / 110.4 kcal
- Protein
- 11.2 g
- Carbohydrates
- 4.2 g
- Fat
- 5.3 g
- Saturated fat
- 2 g
- Fiber
- 2.2 g
- Sodium
- 452.4 mg
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