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Ingredients
- 150 g persilleblader, ferske
- 150 g spinatblader, ferske
- 400 g solsikkeolje
- ½ ts salt
- Nutrition
- per 1 krukke
- Calories
- 15164.9 kJ / 3624.5 kcal
- Protein
- 8.9 g
- Carbohydrates
- 14.9 g
- Fat
- 401.8 g
- Saturated fat
- 52.3 g
- Fiber
- 8.3 g
- Sodium
- 1365.2 mg
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