
Devices & Accessories
Irsk potetmos
Prep. 15min
Total 35min
4 porsjoner
Ingredients
-
purreløk delt i biter250 g
-
savoykål delt i biter250 g
-
vann1000 g
-
havsalt2 ts
-
poteter, melne (se tips), skrelt, i terninger (1 cm)500 g
-
melk150 g
-
smør, usaltet terninger50 g
-
muskatnøtt, malt (optional)¼ ts
-
malt svart pepper til smak¼ ts
Nutrition per 1 porsjon
Calories
242 kcal /
1013 kJ
Protein
6.2 g
Fat
11.8 g
Carbohydrates
27.8 g
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