Irsk potetmos

Irsk potetmos

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Prep. 15min
Total 35min
4 porsjoner

Ingredients

  • purreløk delt i biter
    250 g
  • savoykål delt i biter
    250 g
  • vann
    1000 g
  • havsalt
    2 ts
  • poteter, melne (se tips), skrelt, i terninger (1 cm)
    500 g
  • melk
    150 g
  • smør, usaltet terninger
    50 g
  • muskatnøtt, malt (optional)
    ¼ ts
  • malt svart pepper til smak
    ¼ ts

Nutrition per 1 porsjon

Calories 242 kcal / 1013 kJ
Protein 6.2 g
Fat 11.8 g
Carbohydrates 27.8 g

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