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Ingredients
Pasta
- 150 g lupinmel (se tips)
- 70 g stivelse, mais, pluss ekstra til dryssing
- 1 ½ ts xanthan gum
- 1 klype muskatnøtt, malt
- 60 g spinatblad, fersk
- 2 ts salt
- 2 egg
- 2040 g vann
Sitronsaus
- 50 g parmesanost, delt i biter (3 cm), pluss ekstra til servering
- 500 g vann
- 2 bunter asparges, grønn, delt i biter (ca. 4 cm)
- 1 hvitløksfedd
- 30 g smør, usaltet
- 120 g helmelk
- 250 g mascarpone
- ½ sitron, kun saft (ca. 20 g)
- ¼ ts salt
- ½ ts malt svart pepper
- sitronolje, til servering (valgfritt)
- Nutrition
- per 1 porsjon
- Calories
- 2496.5 kJ / 594.3 kcal
- Protein
- 27.4 g
- Carbohydrates
- 19.2 g
- Fat
- 43.5 g
- Saturated fat
- 23.2 g
- Fiber
- 9.3 g
- Sodium
- 1498 mg
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