Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de aceite de oliva
- 150 g de puerro en rodajas de 5 mm
- 100 g de fiambre de pavo en tiras de 50x5 mm
- 350 g de pechuga de pavo sin piel ni hueso en dados de 3 cm
- 2 pellizcos sal
- 1 pellizcos de pimienta molida
- 100 g de nata
- 5 ramitas de cebollino fresco en aros de 2 mm
- Nutrition
- per 1 ración
- Calories
- 1842 kJ / 440.3 kcal
- Protein
- 23.5 g
- Carbohydrates
- 6.5 g
- Fat
- 35.5 g
- Saturated fat
- 12.3 g
- Fiber
- 0.8 g
- Sodium
- 308 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Goulash de ternera con patatas y manzana
1h 25min
Merluza al curry con arroz y brócoli
45min
Pollo a la mostaza
30min
Estofado de pavo al ajillo
45min
Blanqueta de ternera (Blanquette de veau)
1h 5min
Pastel rápido de carne picada y puré de patatas
45min
Salmón gratinado con crema de manzana
30min
Lomo de merluza al horno con repollo a la crema
50min
Dados de pavo en salsa de setas
40min
Solomillo de cerdo con setas al oporto
40min
Pastel de patata con pollo
45min
Guiso de pavo cremoso con champiñones (Cocción lenta)
4h