Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cebolla en cuartos
- 2 dientes de ajo
- 35 g de aceite de oliva
- 150 g de zanahorias en rodajas de 1 cm
- 250 g de calabacín en dados de 2 cm
- 400 g de tomate maduro en trozos de 4 cm
- 250 g de caldo de verduras
- 1 pellizco de hebras de azafrán
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 250 g de champiñones frescos laminados
- Nutrition
- per 1 ración
- Calories
- 427 kJ / 102 kcal
- Protein
- 3 g
- Carbohydrates
- 10.4 g
- Fat
- 6.2 g
- Saturated fat
- 0.9 g
- Fiber
- 2.8 g
- Sodium
- 421.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guiso de verduras con albóndigas
55min
Sopa vegetariana con legumbres
40min
Menú: Sopa de coliflor. Solomillo de cerdo con verduras al vapor y salsa de pera
1h 15min
Pan plano con verduras y hummus
1h 15min
Bulgur con verduras y salsa de champiñones
50min
Guiso de lentejas y champiñones
45min
Guiso de lentejas y judías negras con tomate
40min
Gurullos con calabaza y pimiento
35min
Guiso de alcachofas y batatas con huevo duro
55min
Asadillo de judías verdes
40min
Guiso de verduras italiano
40min
Zarangollo
40min