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Ingredients
- 400 g de puerro en trozos (5 cm)
- 50 g de chalotas en mitades
- 70 g de mantequilla
- 2 dientes de ajo
- 180 g de patata en trozos (3 cm)
- 50 g de vino blanco
- 550 g de caldo de verduras
- 3 - 4 pellizcos de pimienta molida
- 100 g de nata
- 150 g de pasta corta seca
- 1 cucharada de perejil fresco picado
- Nutrition
- per 4 raciones
- Calories
- 7878.4 kJ / 1883 kcal
- Protein
- 33.8 g
- Carbohydrates
- 217.3 g
- Fat
- 97.6 g
- Saturated fat
- 59.5 g
- Fiber
- 18.2 g
- Sodium
- 244.4 mg
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