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Ingredients
- 1 trozo de jengibre fresco (2-3 cm)
- 150 g de cebolla roja en cuartos
- 40 g de aceite de oliva virgen extra
- 200 g de manzana sin piel ni semillas (en cuartos y luego en rebanadas)
- 40 g de azúcar
- ½ cucharadita de granos de pimienta rosa
- 2 vainas de cardamomo (las semillas)
- ½ cucharadita de sal
- 50 g de vino de Jerez dulce
- Nutrition
- per 1 receta completa
- Calories
- 2827 kJ / 676 kcal
- Protein
- 2.4 g
- Carbohydrates
- 75.9 g
- Fat
- 40.4 g
- Fiber
- 5.8 g
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