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Ingredients
- 150 g cebola cortada em pedaços
- 1 dente de alho
- 30 g manteiga
- 1 chouriço cortado em rodelas (200 g aprox.)
- 150 g ervilhas descongeladas
- 150 g pimento vermelho cortado em cubos
- 20 g vinho branco
- 300 g arroz p/ risoto
-
1
c. chá de caldo de galinha
or 1 cubo de caldo de galinha - 900 g água
- 1 c. chá de açafrão-da-índia
- 1 c. chá de sal
- 1 pitada de pimenta
- 200 g queijo mascarpone
- 2 c. sopa de folhas de tomilho-limão mais q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 627.5 kcal / 2625.6 kJ
- Protein
- 14.6 g
- Fat
- 29.7 g
- Carbohydrates
- 73.9 g
- Fiber
- 3.5 g
- Saturated fat
- 15.9 g
- Sodium
- 967.8 mg
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