Lemon Caper Aioli

Lemon Caper Aioli

4.4 7 ratings

Prep. 5min

Total 10min

5 portions

Ingredients

vegetable oil
8 ½ oz
lemon
1
garlic cloves
1 - 2
pickled capers drained, to taste
1 - 2 tsp
egg yolks, from large eggs
2
Dijon mustard
2 tsp
salt to taste
⅛ tsp

Nutrition per 1 portion

Calories 449.6 kcal / 1880.9 kJ

Protein 1.1 g

Fat 49.7 g

Carbohydrates 1.7 g

Fiber 0.5 g

Saturated fat 3.7 g

Sodium 110.7 mg

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Perfect for Dipping 13 Recipes
United States

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