Lemon Caper Aioli

Lemon Caper Aioli

4.3 9 ratings

Prep. 5min

Total 10min

5 portions

Ingredients

vegetable oil
8 ½ oz
lemon
1
garlic cloves
1 - 2
pickled capers drained, to taste
1 - 2 tsp
egg yolks, from large eggs
2
Dijon mustard
2 tsp
salt to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 110.7 mg

Protein 1.1 g

Calories 1880.9 kJ / 449.6 kcal

Fat 49.7 g

Fiber 0.5 g

Saturated fat 3.7 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Gluten-Free Banana Bread

55min

Everyday Gluten Free Banana Bread

1 h

Butternut Queso (Matthew Kenney)

5 h 15min

Freekeh Risotto with Mushrooms

9 h

Aurore Sauce (Tomato Béchamel)

15min

Hummus (Ilan Hall)

9 h 5min

Broccoli Mozzarella Bites

45min

Almond Chocolate Torte Second Bowl

45min

Limoncello Sorbet with Mint and Basil

18 h 25min

Grilled Tri-Tip with Creamed Spinach

3 h

Chimichurri Steak Pita Sandwich

40min

Eggcellent Caesar Dressing

10min