
Devices & Accessories
Lemon Caper Aioli
Prep. 5min
Total 10min
5 portions
Ingredients
-
vegetable oil8 ½ oz
-
lemon1
-
garlic cloves1 - 2
-
pickled capers drained, to taste1 - 2 tsp
-
egg yolks, from large eggs2
-
Dijon mustard2 tsp
-
salt to taste⅛ tsp
Nutrition per 1 portion
Calories
449.6 kcal /
1880.9 kJ
Protein
1.1 g
Fat
49.7 g
Carbohydrates
1.7 g
Fiber
0.5 g
Saturated fat
3.7 g
Sodium
110.7 mg
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