
Devices & Accessories
Veal in tuna sauce
Prep. 10min
Total 13 h
8 portions
Ingredients
Tuna sauce
-
sunflower oil300 g
-
canned tuna in oil drained80 g
-
capers and a little extra for the garnish10 g
-
anchovy fillet, preserved in oil3
-
vinegar1 tsp
-
egg1
-
egg yolk1
-
lemon juice20 g
-
salt to taste2 pinches
To cook the veal
-
white veal top round roast (800-1000 g)1
-
salt1 tsp
-
black pepper, freshly ground2 pinches
-
water for steaming1000 g
Nutrition per 1 portion
Calories
675 kcal /
2814 kJ
Protein
38.07 g
Fat
58.1 g
Carbohydrates
0.05 g
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Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
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