Veal in tuna sauce

Veal in tuna sauce

5.0 1 rating

Prep. 10min

Total 13 h

8 portions

Ingredients

Tuna sauce

sunflower oil
300 g
canned tuna in oil drained
80 g
capers and a little extra for the garnish
10 g
anchovy fillet, preserved in oil
3
vinegar
1 tsp
egg
1
egg yolk
1
lemon juice
20 g
salt to taste
2 pinches

To cook the veal

white veal top round roast (800-1000 g)
1
salt
1 tsp
black pepper, freshly ground
2 pinches
water for steaming
1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 38.07 g

Calories 2814 kJ / 675 kcal

Fat 58.1 g

Carbohydrates 0.05 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

1 h

Pizza Diavola

Pizza Diavola

No ratings

Corn Pudding - Pastelera de Choclo

Corn Pudding - Pastelera de Choclo

1 h

Pastelera de choclo (corn pudding)

Pastelera de choclo (corn pudding)

1 h

Salmon tartare

Salmon tartare

10min

Tuna mousse

Tuna mousse

10min

Chicken with yoghurt tahini sauce (fattet d'jaj)

Chicken with yoghurt tahini sauce (fattet d'jaj)

1 h 25min

Polenta

Polenta

1 h

Rabbit stew

Rabbit stew

1 h

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15min

Chicken Liver Pate

Chicken Liver Pate

25min