Spiced lamb roast (MEATER+®)

Spiced lamb roast (MEATER+®)

4.9 25 ratings

Prep. 20min

Total 29 h 50min

12 portions

Ingredients

olive oil
1 tbsp
black mustard seeds
3 tsp
brown onion cut into quarters
250 g
ginger paste (see Tips)
2 tsp
garlic paste (see Tips)
1 tbsp
coriander seeds
2 tsp
cumin seeds
2 tsp
dried bay leaves
2
ground turmeric
¼ tsp
tomato paste
120 g
fresh long red chillies trimmed and cut into quarters
2
salt
1 tsp
Greek-style natural yoghurt plus extra for serving
100 g
coconut milk
200 g
lamb shoulder bone in
2500 g
water for roasting

Difficulty

easy

Nutrition per 1 portion

Sodium 430.2 mg

Protein 45.2 g

Calories 1625.5 kJ / 387 kcal

Fat 22.2 g

Fiber 2.1 g

Saturated fat 9.2 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

MEATER+® 15 Recipes
Australia and New Zealand

You might also like...

Curried pickled fish

Curried pickled fish

49 h

Slow Cooked Beef Curry with Cucumber Mint Couscous

Slow Cooked Beef Curry with Cucumber Mint Couscous

9 h

The ultimate chicken curry pie (Mark LaBrooy)

The ultimate chicken curry pie (Mark LaBrooy)

27 h 20min

Murgh makhani (Butter chicken)

Murgh makhani (Butter chicken)

1 h 15min

Spiced lamb roast

Spiced lamb roast

29 h 50min

Sunday lamb roast (MEATER®)

Sunday lamb roast (MEATER®)

1 h 55min

Slow roasted lamb shoulder and fennel with agrodolce dressing

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15min

Piri-piri spatchcock chicken (MEATER +)

Piri-piri spatchcock chicken (MEATER +)

1 h 30min

Mini chicken kyivs

Mini chicken kyivs

45min

Chicken drumsticks in spicy puttanesca sauce

Chicken drumsticks in spicy puttanesca sauce

2 h 15min

Alice Piktija's Cape Malay chicken curry

Alice Piktija's Cape Malay chicken curry

1 h 10min

Tomato and olive tapenade mini bruschette

Tomato and olive tapenade mini bruschette

20min