Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

4.8 26 ratings

Prep. 15min

Total 40min

6 portions

Ingredients

Prawns

medium raw prawns peeled, tails intact, deveined
24
water
250 g
sea salt to season
ground black pepper to season
freshly squeezed lemon juice to drizzle

Gin-pickled cucumber

Lebanese cucumbers cut into ribbons, flesh only, discard seeds and core
2
sugar
50 g
white wine vinegar
100 g
juniper berries lightly crushed
5
gin of choice (see Tips)
60 g

Gin dressing

grapeseed oil
300 g
sea salt
¼ tsp
gin of choice
50 g
ground black pepper
2 pinches
eggs
2
tomato sauce
1 tbsp
Worcestershire sauce (see Tips)
2 tsp
paprika plus extra to serve
2 pinches
Tabasco® sauce
3 dashes
lemon juice to taste, plus extra wedges to serve
1 - 2 tbsp
cos lettuce whole leaves or finely shredded for glasses
1
avocado sliced
1
fresh chives chopped to garnish
micro herbs to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 663.4 mg

Protein 19.7 g

Calories 2633.2 kJ / 627 kcal

Fat 55.8 g

Fiber 3.9 g

Saturated fat 6.8 g

Carbohydrates 11.4 g

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Ginspiration 11 Recipes
Australia and New Zealand

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