Vegan Chickpea and Almond Sandwich Filling

Vegan Chickpea and Almond Sandwich Filling

4.2 24 rating

Prep. 15min

Total 15min

900 g

Ingredients

blanched almonds
100 g
celery stalks cut in 3 pieces
100 g
red onions quartered
80 g
fresh dill leaves
5 g
cooked chickpeas rinsed, drained (2 x 400 g tins)
480 g
ripe avocado cut in pieces (3 cm)
1
lemon juice (approx. 2 lemons)
80 g
nutritional yeast flakes
1 Tbsp
garlic powder
2 tsp
smoked paprika
2 tsp
cayenne pepper
2 pinches
fine sea salt
1 tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 40 g

Sodium 95.6 mg

Protein 6.1 g

Calories 538.1 kJ / 128.6 kcal

Fat 5 g

Fiber 4 g

Saturated fat 0.5 g

Carbohydrates 16.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Afternoon Tea 15 Recipes
UK and Ireland

Family Table 65 Recipes
UK and Ireland

You might also like...

Creamy Vegan Broccoli and Cheese Soup

1 h 15min

Vegan Sun-dried Tomato and Artichoke Quiche

1 h 10min

Carrot Noodles and Carrot Top Pesto

50min

Red Lentil, Kale and Rosemary Pasta

30min

Butternut Squash Masala Dosa

11 h 30min

Portuguese Leeks

45min

Seitan Pie

2 h 10min

Chickpea Pancakes

20min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

25min

Vegan Mushroom and Spinach Lasagne

2 h 15min

Vegan Paella with Smoked Tofu

25min

Seitan Chilli

25min