Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g blanched almonds
- 100 g celery stalks, cut in 3 pieces
- 80 g red onions, quartered
- 5 g fresh dill leaves
- 480 g cooked chickpeas, rinsed, drained (2 x 400 g tins)
- 1 ripe avocado, cut in pieces (3 cm)
- 80 g lemon juice (approx. 2 lemons)
- 1 Tbsp nutritional yeast flakes
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 2 pinches cayenne pepper
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 Total recipe
- Calories
- 6888 kJ / 1655 kcal
- Protein
- 71 g
- Carbohydrates
- 95 g
- Fat
- 99 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Paella with Smoked Tofu
25min
Lentil and Vegetable Bolognese Sauce
45min
Vegan Mushroom and Spinach Lasagne
2h 15min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Chickpea Pancakes
20min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Vegan Bean Burgers
1h 20min
Vegan Coconut Cake
50min
Supreme Plant Poke Bowl
1h 10min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Broccoli and Oat Crumble with Vegan Cheese
1h
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min