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Ingredients
- 6 eggs (53-63 g each), cold
- water, to fill to 1 l mark
- 2 stalks fresh dill, leaves only
- 250 g salmon fillets, skinless, sushi quality, cut in pieces
- 20 g lemon juice, freshly squeezed
-
5
g olive oil, lemon flavoured
or 5 g olive oil - 1 tsp dried red peppercorn
- ½ tsp salt
- 3 avocados
- 30 g mixed sprouts
- 6 slices white bread, toasted
- Nutrition
- per 1 portion
- Calories
- 1678.3 kJ / 401.2 kcal
- Protein
- 19.2 g
- Carbohydrates
- 24.7 g
- Fat
- 26.3 g
- Saturated fat
- 5.2 g
- Fiber
- 8.2 g
- Sodium
- 435.2 mg
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