Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 eggs (53-63 g each), cold
- water, to fill to 1 l mark
- 2 stalks fresh dill, leaves only
- 250 g salmon fillets, skinless, sushi quality, cut in pieces
- 20 g lemon juice, freshly squeezed
-
5
g olive oil, lemon flavoured
or 5 g olive oil - 1 tsp dried red peppercorn
- ½ tsp salt
- 3 avocados
- 30 g mixed sprouts
- 6 slices white bread, toasted
- Nutrition
- per 1 portion
- Calories
- 1678.3 kJ / 401.2 kcal
- Protein
- 19.2 g
- Carbohydrates
- 24.7 g
- Fat
- 26.3 g
- Saturated fat
- 5.2 g
- Fiber
- 8.2 g
- Sodium
- 435.2 mg
In Collections
Alternative recipes
Chili Lime Steamed Corn
25min
Braised Rice Wine Fish
20min
Miso Mushroom Toast with Tahini Yogurt
45min
Chocolate Cake Pops
4h 50min
Roasted Aubergine with Oyster Mushrooms
1h
Caramel Sous-Vide Pineapple
1h 30min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1h 35min
Hazelnut Milk (Metric)
15 min
Braised Sea Cucumber With Roast Pork
No ratings
Kimchi Sauce
20min
Orange Dyed Eggs
55min
Butterfly Pea Tea
15 min