Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

5.0 3 ratings

Prep. 30min

Total 45min

6 portions

Ingredients

eggs (53-63 g each) cold
6
water to fill to 1 l mark
fresh dill leaves only
2 stalks
salmon fillets, skinless, sushi quality cut in pieces
250 g
lemon juice freshly squeezed
20 g
olive oil lemon flavoured
5 g
5 g olive oil
dried red peppercorn
1 tsp
salt
½ tsp
avocados
3
mixed sprouts
30 g
white bread toasted
6 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 435.2 mg

Protein 19.2 g

Calories 1678.3 kJ / 401.2 kcal

Fat 26.3 g

Fiber 8.2 g

Saturated fat 5.2 g

Carbohydrates 24.7 g

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Also featured in

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