Skip to main content Search
Arseeyah

Arseeyah
4.3 3 rating
Prep. 5min
Total 50min
4 portions
Sign up for free

Ingredients

  • basmati rice
    150 g
  • water
    1200 g
  • butter cut in pieces
    60 g
    60 g ghee
  • chicken breast cut into small cubes (1-2 cm)
    500 g
  • ground cardamom
    ¼ tsp
  • freshly ground black pepper
    ¼ tsp
  • salt adjust to taste
    1 tsp
  • cinnamon stick
    1

Difficulty

easy

Nutrition per 1 portion

Protein 31.8 g
Calories 1561 kJ / 373 kcal
Fat 13.7 g
Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Marble cake

4.3(50)

2 h

Marble Cake

4.4(157)

2 h 10min

Stuffed semolina cookies (ma'amoul)

3.1(8)

4 h

Stuffed pancakes (katayef with kashta cream)

3.6(12)

2 h

Aubergine dip (moutabal/baba ganoush)

4.2(49)

1 h 10min

Za'atar flat bread (mankouche)

4.7(26)

1 h 35min

Cheese pies

4.3(12)

1 h 25min

Freekeh pilaf with broad beans

4.2(5)

1 h

Lentil puree (moujadarra)

3.6(17)

1 h 25min

Koshari stew

4.0(19)

45min

Baked falafel kofta

No ratings

Gazelle horns

5.0(1)

1 h