Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 100 g water
- 80 g white wine
- 60 g lard
- 25 g olive oil
- 25 g fresh yeast, crumbled
- 1 pinch sugar
- 500 g flour
- 2 eggs (53-63 g each)
- 10 g salt
Marinated meat
- 600 g pork loin, sliced (approx. 2 cm thick, 5 cm x 5 cm)
- 250 g water
- 1 tsp salt
- 1 tsp sweet paprika powder
- ½ tsp ground black pepper
Eggs
- 4 eggs (53-63 g each), cold
- water, to fill to 1 l mark
Assembly
- 150 - 200 g chorizo Iberico, cut in slices (0.5 cm)
- 100 g Iberian ham, thinly sliced
- 1 egg yolk, beaten
- Nutrition
- per 1 piece
- Calories
- 1118.2 kJ / 267.3 kcal
- Protein
- 13.9 g
- Carbohydrates
- 20.3 g
- Fat
- 13.7 g
- Saturated fat
- 4.7 g
- Fiber
- 1.2 g
- Sodium
- 261.7 mg
In Collections
Alternative recipes
Veal Pilaf
1h 25min
Low Carb Mushroom Gravy
45min
Meatballs with white wine mushroom sauce
35min
Cachupa with pork and beans
No ratings
Crab briks
35min
Floating islands
40min
Salmorejo
10 min
Greek Style Beef Soup (Kreatosoupa) (TM6)
1h 30 min
Roasted Pork Loin (Betty) Metric
1h 35min
Zurich-style veal strips with potatoes
2h 50min
Sopa de Crema de Queso (Cheese Soup)
25min
Mango pudding
12h 15min