Antonio Bachour: Chocolate Passion Fruit Bonbons
TM6 TM5

Antonio Bachour: Chocolate Passion Fruit Bonbons

5.0 (2 ratings)

Ingredients

Preparing the Molds with Red Cocoa Butter

  • 2 oz cocoa butter, red

Passion Fruit Ganache

  • 2 oz passion fruit purée
  • 1 oz glucose (see Tip)
  • 4 oz Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
    or 4 oz milk chocolate 40%, high quality chips or chunks

Chocolate Shell

  • 10 ½ oz Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
    or 10 ½ oz milk chocolate 40%, high quality chips or chunks, divided

Finishing the Chocolate Shell

  • 6 ½ oz Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
    or 6 ½ oz milk chocolate 40%, high quality chips or chunks, divided

Nutrition
per 1 piece
Calories
707 kJ / 169 kcal
Protein
1 g
Carbohydrates
22 g
Fat
9 g
Saturated fat
6 g
Fiber
1 g
Sodium
19 mg

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