Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 200 g unsalted butter, softened, plus extra to grease
- 50 g blanched almonds
- 2 cm cinnamon quill
- 2 tsp juniper berries
- 150 g sugar
- 1 lemon peel strip (4 cm), zest only, no white pith
- 4 eggs
- 100 g natural yoghurt
- 200 g self-raising flour
Gin and tonic syrup
- 80 g tonic water
- 40 g sugar
- 1 tsp lemon juice
- 20 g gin (see Tips)
Gin and tonic glaze
- 180 - 200 g pure icing sugar
- 20 g tonic water
- 30 g gin
- Nutrition
- per 1 portion
- Calories
- 2301.9 kJ / 548.1 kcal
- Protein
- 8.3 g
- Carbohydrates
- 70.4 g
- Fat
- 27 g
- Saturated fat
- 14.6 g
- Fiber
- 1.5 g
- Sodium
- 325.6 mg
In Collections
Alternative recipes
Marzipan
10 min
Christmas cake
196h 35min
Christmas mince pies
1h 40min
Tarte flambee with onions (Thermomix® Cutter)
No ratings
Cardamom and lime syrup cake
1h 35min
Gingerbread
1h 30min
Victoria sponge cake
1h 20min
Traditional Christmas cake
3h 15min
Jaffa madeleines
30min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15min
Angela's Sticky Tea Bread
1h 30min
Shortbread
1h