Frangipane cake

Frangipane cake

4.7 43 rating

Prep. 10min

Total 1 h 45min

12 portions

Ingredients

Sweet shortcrust pastry

raw sugar
50 g
butter chilled, cut into cubes
100 g
plain flour
230 g
egg
1
sea salt
1 pinch
natural vanilla extract
1 tsp

Frangipane cake

butter cut into cubes, plus extra for greasing
150 g
plain flour plus extra for dusting
50 g
roasted almonds unsalted
150 g
caster sugar
150 g
eggs
2
natural vanilla extract
1 tsp
baking powder
1 tsp
blanched almonds
40 g
smooth apricot jam
250 g
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 163.4 mg

Protein 7.7 g

Calories 2016 kJ / 480 kcal

Fat 27.1 g

Fiber 2.6 g

Saturated fat 12 g

Carbohydrates 52.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian cuisine: Desserts 7 Recipes
Australia and New Zealand

You might also like...

Cheesecake with meringue topping

Cheesecake with meringue topping

3 h 30min

Panforte

Panforte

1 h 30min

Lemon, Lime and Ginger Tart

Lemon, Lime and Ginger Tart

6 h 20min

Moroccan bundt

Moroccan bundt

1 h 20min

Lemon Tiramisu

Lemon Tiramisu

6 h 25min

Far Breton with prunes

Far Breton with prunes

2 h

Gluten free vanilla bundt with lemon glaze

Gluten free vanilla bundt with lemon glaze

1 h 5min

Brioche fruit tarts

Brioche fruit tarts

4 h

Ginger bundt cake

Ginger bundt cake

1 h

Portuguese-style crème brûlée

Portuguese-style crème brûlée

25min

Tropical upside down pineapple cake

Tropical upside down pineapple cake

1 h 10min

Almond shortbread biscuits

Almond shortbread biscuits

2 h 10min