Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de lait
- 6 g de levure boulangère fraîche
- 150 g de farine de blé
- 20 g de sucre semoule
- 3 g de sel
- 1 œuf entier
- 1 jaune d'œuf
- 60 g de beurre mou, en morceaux et un peu pour le moule
- 50 g de crème liquide 30-40% m.g.
- 50 g de cassonade
- 350 g de cerises, dénoyautées
- Nutrition
- per 1 part
- Calories
- 1858 kJ / 443 kcal
- Protein
- 8 g
- Carbohydrates
- 57 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gâteau renversé aux prunes et caramel
1h 10 min
Tarte briochée ricotta et fruits rouges
3h 25min
Gâteau aux groseilles à maquereau
55 min
Petits beignets de carnaval
3h
Tarte amandine aux cerises
2h 30 min
Tarte aux mûres et cardamome
2h 25min
Cake au café et aux noix
1h 10 min
Gâteau aux quetsches
45min
Gâteau de pain perdu aux framboises
35 min
Brioche extra crémeuse
2h 15min
Gâteau renversé yaourt et rhubarbe
1h 15 min
Tarte amandine aux mirabelles
1h 30min