Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g dried wild mushrooms (e.g. porcini, ceps)
- 300 g boiling water
- 120 g onions, quartered
- 60 g unsalted butter, diced
- 480 g tinned cannellini beans, drained (2 x 400 g tins)
- 400 g liquid vegetable stock (see tip)
- 2 fresh sage leaves
- ¾ tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- Nutrition
- per 1 portion
- Calories
- 1097.2 kJ / 262.2 kcal
- Protein
- 9.4 g
- Carbohydrates
- 29.4 g
- Fat
- 12.7 g
- Saturated fat
- 7.9 g
- Fiber
- 6.8 g
- Sodium
- 464.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Curried Parsnip Soup
30min
Celeriac and Apple Soup
55min
Courgette Soup with Basil and Cashew
20min
Sweet Potato Soup with Star Anise
45min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Spinach, Lemon and Lentil Soup
50min
Sweet Potato, Red Pepper and Cannellini Bean Soup
35min
Watercress Soup
25min
Creamy Asparagus, Potato and Leek Soup
30min
Carrot and Coriander Soup
25min
Curried Carrot And Ginger Soup
50min
Lentil, Red Pepper and Harissa Soup
45min