Mushroom and Cannellini Bean Soup
TM6 TM5 TM31

Mushroom and Cannellini Bean Soup

4.4 (28 ratings)

Ingredients

  • 30 g dried wild mushrooms (e.g. porcini, ceps)
  • 300 g boiling water,
  • 120 g onions, quartered
  • 60 g unsalted butter, diced
  • 480 g tinned cannellini beans, drained (2 x 400 g tins)
  • 400 g vegetable stock
  • 2 fresh sage leaves
  • ¾ tsp fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
1115 kJ / 227 kcal
Protein
9.5 g
Carbohydrates
26.4 g
Fat
13.7 g

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