
Devices & Accessories
Mushroom and Cannellini Bean Soup
Prep. 10min
Total 35min
4 portions
Ingredients
-
dried wild mushrooms (e.g. porcini, ceps)30 g
-
boiling water300 g
-
onions quartered120 g
-
unsalted butter diced60 g
-
tinned cannellini beans drained (2 x 400 g tins)480 g
-
liquid vegetable stock (see tip)400 g
-
fresh sage leaves2
-
fine sea salt plus extra to taste¾ tsp
-
ground black pepper plus extra to taste¼ tsp
Nutrition per 1 portion
Calories
262.2 kcal /
1097.2 kJ
Protein
9.4 g
Fat
12.7 g
Carbohydrates
29.4 g
Fiber
6.8 g
Saturated fat
7.9 g
Sodium
464.5 mg
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