Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g celeriac, peeled, cut in pieces (3 cm)
- 200 g onions, quartered
- 120 g celery stalks, cut in pieces (3 cm)
- 2 garlic cloves
- 25 g unsalted butter, diced
- 800 g vegetable stock
- 150 g cooking apples, cored, quartered (e.g. Bramley)
- 100 g dessert apples, cored, quartered (e.g. Braeburn, Cox, Gala)
- 1 tsp sea salt
- ¼ tsp ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 523 kJ / 125 kcal
- Protein
- 2.9 g
- Carbohydrates
- 13.2 g
- Fat
- 6.8 g
In Collections
Alternative recipes
Curried Parsnip Soup
30min
Mushroom and Cannellini Bean Soup
35min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Curried Parsnip and Apple Soup
30min
Carrot and Coriander Soup
25min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Broccoli and stilton soup
30min
Creamy Courgette Soup
25min
Curried Carrot And Ginger Soup
50min
Spiced Red Cabbage
1h 10min
Watercress Soup
25min
Smoked Mackerel Pâté
55min