Devices & Accessories
清燉雞湯
Prep. 10min
Total 45min
2 人份
Ingredients
-
嫩薑 切片10 克
-
去籽紅棗 洗淨,瀝乾10 克
-
黃耆 洗淨,瀝乾10 克
-
水800 克
-
枸杞 洗淨,瀝乾1 ½ 茶匙
-
帶皮帶骨雞腿肉 切塊(約4公分),預先川燙去血水300 克
-
鹽¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
330.9 mg
Protein
25.4 g
Calories
827.7 kJ /
197.8 kcal
Fat
7.4 g
Fiber
2.1 g
Saturated fat
321.4 g
Carbohydrates
6.4 g
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Taiwan
Taiwan