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Ingredients
- 170 g manteiga cortada em pedaços pequenos (1-2 cm), previamente congelada
- 150 g farinha, mais q.b. p/ polvilhar
- 50 g água gelada
- 1 pitada de sal
- 400 g alho-francês cortado em rodelas (1 cm)
- 40 g vinho branco seco
- 500 g mexilhão fresco e limpo
- 300 g berbigão fresco e limpo
- 50 g natas c/ 30-40% de gordura
- 3 pitadas de pimenta branca
- 1 ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 2479 kJ / 592 kcal
- Protein
- 16 g
- Carbohydrates
- 33 g
- Fat
- 42 g
- Saturated fat
- 26 g
- Fiber
- 3.8 g
- Sodium
- 422 mg
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