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Ingredients
- 100 g butter, chilled and cut into pieces (3 cm), plus extra for greasing
- 60 g raw almonds (see Tips)
- 40 g quinoa flakes
- 80 g plain flour
- 60 g wholemeal plain flour
- 1 egg
- 3 tsp cold water
- Nutrition
- per 295 g
- Calories
- 7488.7 kJ / 1789.8 kcal
- Protein
- 39.7 g
- Carbohydrates
- 145.9 g
- Fat
- 119.4 g
- Saturated fat
- 55.7 g
- Fiber
- 14.1 g
- Sodium
- 85.2 mg
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