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Ingredients
- 1 echalot pelado, en mitades
- 1 ramita de romero sólo las hojas
- 70 g de tocino en cubos
- 30 g de aceite vegetal
- 350 g de lentejas
- 400 g camote cortado en trozos (2-3 cm)
- 1 cda de concentrado de caldo de verduras en polvo
- 900 g de agua
- 150 g de pasta seca tipo ditalini
- 1 cdita de sal o al gusto
- ½ cdita de pimienta negra molida o al gusto
- romero sólo las hojas, para decorar
- 4 cdas de vinagre balsámico (optional)
- Nutrition
- per 1 porción
- Calories
- 482.5 kcal / 2018.8 kJ
- Protein
- 16.8 g
- Fat
- 15.5 g
- Carbohydrates
- 69.3 g
- Fiber
- 11.5 g
- Saturated fat
- 3.5 g
- Sodium
- 0.8 mg
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