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Ingredients
- 1 Bund Basilikum abgezupft
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 300 g Süßkartoffeln in kleinen Würfeln (1-2 cm)
- 30 g Olivenöl
- 1 Dose stückige Tomaten (400 g)
- 200 g Wasser und mehr zum Kochen
- 20 g Crema di Balsamico
- 1 TL Salz und mehr zum Kochen
- ½ TL Pfeffer
- 2 Prisen Zucker
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 300 g Spaghetti
- 60 g Oliven, schwarz, entsteint
- 150 g Ziegenfrischkäse in Stücken
- Nutrition
- per 1 Portion
- Calories
- 550 kcal / 2304 kJ
- Protein
- 16 g
- Fat
- 16 g
- Carbohydrates
- 82 g
- Fiber
- 7 g
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