Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Feldsalat
- 80 g Parmesan, in Stücken
- 1 Knoblauchzehe
-
100
g Pinienkerne
or 100 g Mandeln, gehackt - 120 g Sonnenblumenöl
- ½ TL Salz
- ¼ TL Pfeffer
- 1 Baguette
- 6 Eier
- Nutrition
- per 1 Portion
- Calories
- 2544 kJ / 608 kcal
- Protein
- 20 g
- Carbohydrates
- 30 g
- Fat
- 47 g
- Saturated fat
- 8 g
- Fiber
- 2 g
- Sodium
- 794 mg
In Collections
Alternative recipes
Orientalische Rösti mit Spiegelei
45min
Fladen mit Champignons und Serrano-Schinken
4h 30min
Omelette-Burger
40min
Frittata mit Ziegenfrischkäse und karamellisierten roten Zwiebeln
40min
Hot Dogs mit Bierzwiebeln
35min
Meatball-Sandwiches
45min
Marinierte Süßkartoffelscheiben mit Kräuterjoghurt
30min
Tagliatelle mit Erbsenpesto und Ei
30min
Schnelle Limetten-Rucola-Nudeln
25min
Herzhafter Ofenschlupfer
50min
Rucola-Feta-Suppe
35min
Ziegenkäse-Pasta mit Avocado
25min