Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Feldsalat
- 80 g Parmesan, in Stücken
- 1 Knoblauchzehe
-
100
g Pinienkerne
or 100 g Mandeln, gehackt - 120 g Sonnenblumenöl
- ½ TL Salz
- ¼ TL Pfeffer
- 1 Baguette
- 6 Eier
- Nutrition
- per 1 Portion
- Calories
- 2544 kJ / 608 kcal
- Protein
- 20 g
- Carbohydrates
- 30 g
- Fat
- 47 g
- Saturated fat
- 8 g
- Fiber
- 2 g
- Sodium
- 794 mg
In Collections
Alternative recipes
Käsesüppchen mit Nuss-Topping
40min
Fixe Feierabendstulle
30min
Omelette-Burger
40min
Tagliatelle mit Pastinaken-Pesto
1h
Hasselback-Kartoffeln mit Blauschimmelkäse-Creme
1h 20min
Couscous-Bällchen mit Süßkartoffel-Tahin-Creme
1h 25min
Gegrillter Porree mit Käse-Füllung
50min
Knoblauchpolenta und Gemüsepappardelle mit Parmesandip
1h 30min
Hot Dogs mit Bierzwiebeln
35min
Ziegenkäse-Pasta mit Avocado
25min
Melonensalat mit Joghurt und Halloumi
15min
Schnelle Limetten-Rucola-Nudeln
25min