Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Feldsalat
- 80 g Parmesan, in Stücken
- 1 Knoblauchzehe
-
100
g Pinienkerne
or 100 g Mandeln, gehackt - 120 g Sonnenblumenöl
- ½ TL Salz
- ¼ TL Pfeffer
- 1 Baguette
- 6 Eier
- Nutrition
- per 1 Portion
- Calories
- 2544 kJ / 608 kcal
- Protein
- 20 g
- Carbohydrates
- 30 g
- Fat
- 47 g
- Saturated fat
- 8 g
- Fiber
- 2 g
- Sodium
- 794 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Herzhafter Ofenschlupfer
50 min
Schnelle Limetten-Rucola-Nudeln
25min
Gefüllte Ofenkartoffeln mit Sour-Cream-Dip
1h 25min
Ziegenkäse-Pasta mit Avocado
25min
Rucola-Feta-Suppe
35min
Käsesüppchen mit Nuss-Topping
40min
Tagliatelle mit Pastinaken-Pesto
1h
Überbackene Spitzpaprika mit Merguez und Reis
30min
Knoblauchpolenta und Gemüsepappardelle mit Parmesandip
1h 30 min
Pilz-Stroganoff mit Kräuterkartoffeln
45min
Sommer-Pasta-Salat
30min
Burrata-Brot-Salat mit Erdbeer-Salsa
20min