Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Parmesandip
- 60 g Parmesan in Stücken
- 5 g Basilikum abgezupft
- 1 TL Thymian, getrocknet
- 300 g Frischkäse
- 100 g Schmand
- 2 - 3 Spritzer Balsamico, hell
- ¼ TL Pfeffer
- 50 g Oliven, schwarz, entsteint halbiert
Knoblauchpolenta
- 80 g Parmesan in Stücken
- 4 Knoblauchzehen
- 6 Stängel Petersilie abgezupft
- 750 g Milch
- 3 Prisen Muskat
- ½ TL Pfeffer
- 1 TL Salz
- 250 g Polenta (Maisgrieß)
- 1 Ei
- 50 g Butter in Stücken
Gemüsepappardelle und Fertigstellung
- 500 g Wasser
- 250 g Möhren
- Salz zum Würzen
- 250 g Zucchini gelb und grün
- 1 EL Olivenöl zum Beträufeln
- Nutrition
- per 1 Portion
- Calories
- 714 kcal / 2985 kJ
- Protein
- 27 g
- Fat
- 58 g
- Carbohydrates
- 25 g
- Fiber
- 3.2 g
- Saturated fat
- 32 g
- Sodium
- 1564 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
