Chickpea Patties with Lemon Kale Salad

Chickpea Patties with Lemon Kale Salad

4.2 29 ratings

Prep. 25min

Total 55min

4 portions

Ingredients

Chickpea Patties

non-stick cooking spray
leeks cut into pieces
4 oz
garlic cloves
2
extra virgin olive oil
½ oz
chickpeas (15 oz), drained and rinsed
1 can
bread crumbs
1 ½ oz
large egg
1
toasted pine nuts
1 oz
Dijon mustard
½ oz
lemon zested and juiced
1
salt to taste
½ tsp

Kale Salad

lacinato kale center rib removed, thinly sliced, divided
6 oz
lemon zested and juiced
1
carrots peeled into thin ribbons
5 oz
extra virgin olive oil to drizzle
sunflower seeds to garnish
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 582 mg

Protein 12 g

Calories 1385 kJ / 331 kcal

Fat 18 g

Fiber 8 g

Saturated fat 2 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mindfully Mediterranean 12 Recipes
United States

You might also like...

Vegan Cashew Sauté

35min

Lentil, Cauliflower and Kale Salad

1 h 5min

Curried Couscous, Carrot and Chickpea Salad

15min

Root Vegetable Gratin

1 h 25min

Vegan Green Pea Fritters

20min

Lentil Mushroom Stroganoff

55min

Sweet Potato and Zucchini Frittata

45min

Broccoli Rabe Pesto with Pasta and Roasted Squash

45min

Brown Rice Salad with Turmeric Dressing

1 h

Curried Cauliflower and Chickpea Salad

40min

Lemony Broccoli and Chickpea Pitas

45min

Vegetarian Chili

50min