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Ingredients
Roux de leche
- 125 g de leche
- 25 g de harina de espelta
Masa principal
- 245 g de leche fría
- 500 g de harina de espelta
- 1 cucharadita de sal (5 g)
- 10 g de levadura prensada fresca
-
70
g de azúcar
or 70 g de azúcar moreno - 50 g de mantequilla en trozos (y algo más para engrasar)
- 1 huevo batido
- 1 - 2 cucharadas de azúcar perla
- 1 cucharada de almendra laminada
- Nutrition
- per 1 unidad
- Calories
- 11814 kJ / 2823 kcal
- Protein
- 100.3 g
- Carbohydrates
- 415.2 g
- Fat
- 74.7 g
- Saturated fat
- 36.6 g
- Fiber
- 60 g
- Sodium
- 2599.2 mg
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