Skip to main content Search
Vegetable paella

Vegetable paella
4.7 34 ratings
Prep. 20min
Total 40min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • onions
    50 g
  • olive oil
    100 g
  • mixed peppers cut in pieces (2 cm)
    200 g
  • mixed beans, frozen (e.g. flat green beans, lima beans, navy beans)
    200 g
  • courgettes cut in pieces (2 cm)
    100 g
  • green asparagus cut in pieces (3 cm)
    100 g
  • carrots sliced
    50 g
  • canned crushed tomatoes
    100 g
  • salt
    1 ½ tsp
  • dried rosemary, chopped
    1 pinch
  • sweet paprika
    ½ tsp
  • saffron threads
    1 - 2 pinches
  • yellow food colouring powder (optional) (paella colorant)
    ½ tsp
  • ground cayenne pepper
    1 pinch
  • vegetable broth
    700 g
  • short-grain rice
    300 g
  • artichokes (optional) trimmed, cut in eights
    1 - 2
  • fresh button mushrooms, sliced
    2
  • lemon cut in wedges, for serving
    1

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Calories 2044 kJ / 490 kcal
Fat 21 g
Fiber 5 g
Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of Spain 12 Recipes
International

You might also like...

Kelp Noodles in Marinara Sauce

2.1(7)

20min

Gluten Free Vegan Spiralized Vegetable Pizza

5.0(1)

45min

Pink Barley Tabbouleh with Pistachios

4.0(4)

40min

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

4.3(77)

45min

Vegan Aubergine Rolls

4.5(6)

11 h 15min

Vegan Spanish Omelette

3.6(25)

40min

Butternut and Cashew Curry with Black Rice

3.7(40)

1 h 15min

Mediterranean Pearl Barley Risotto

3.3(50)

1 h

Chili non Carne

4.6(31)

1 h

Baked Beet Falafel Buddha Bowls

4.0(2)

1 h 5min

Vegan Lentil Lasagne

4.3(65)

2 h 20min

Marinaded Tofu with a Tomato and Aubergine Sauce

4.0(116)

50min