Vegetable paella

Vegetable paella

4.7 33 ratings

Prep. 20min

Total 40min

4 portions

Ingredients

garlic cloves
2
onions
50 g
olive oil
100 g
mixed peppers cut in pieces (2 cm)
200 g
mixed beans, frozen (e.g. flat green beans, lima beans, navy beans)
200 g
courgettes cut in pieces (2 cm)
100 g
green asparagus cut in pieces (3 cm)
100 g
carrots sliced
50 g
canned crushed tomatoes
100 g
salt
1 ½ tsp
dried rosemary, chopped
1 pinch
sweet paprika
½ tsp
saffron threads
1 - 2 pinches
yellow food colouring powder (optional) (paella colorant)
½ tsp
ground cayenne pepper
1 pinch
vegetable broth
700 g
short-grain rice
300 g
artichokes (optional) trimmed, cut in eights
1 - 2
fresh button mushrooms, sliced
2
lemon cut in wedges, for serving
1

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 2044 kJ / 490 kcal

Fat 21 g

Fiber 5 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of Spain 12 Recipes
International

You might also like...

Moroccan Quorn with Bulgar Wheat

Moroccan Quorn with Bulgar Wheat

40min

Lentil Moussaka

Lentil Moussaka

2 h 20min

Satay Tofu Kebabs

Satay Tofu Kebabs

1 h 5min

Polenta with Ratatouille

Polenta with Ratatouille

1 h 20min

Black Bean Soup with Parmesan Crisps

Black Bean Soup with Parmesan Crisps

55min

Seitan Chilli

Seitan Chilli

25min

Iranian Vegetable Stew

Iranian Vegetable Stew

1 h 30min

Quinoa Salad with Spiced Butternut Squash and Courgettes

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Vegan Chickpea and Mushroom Stew

Vegan Chickpea and Mushroom Stew

30min

Vegan Spaghetti and "Meatballs"

Vegan Spaghetti and "Meatballs"

1 h 30min

Vegetable and Chickpea Tagine

Vegetable and Chickpea Tagine

50min

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50min