
Devices & Accessories
Broad Bean Vegetarian Persian Patties (Kibbeh)
Prep. 40min
Total 1 h 40min
8 portions
Ingredients
Patties
-
bulgar wheat150 g
-
water400 g
-
fine sea salt1 tsp
-
frozen broad beans400 g
-
ground black pepper½ tsp
-
pine nuts50 g
-
sumac1 heaped tsp
-
olive oil30 g
Filling
-
feta cheese60 g
-
cream cheese60 g
-
fresh mint leaves10 g
-
ground cayenne pepper1 pinch
-
sesame seeds100 g
-
oil for frying
Nutrition per 1 portion
Calories
346 kcal /
1448 kJ
Protein
11 g
Fat
23 g
Carbohydrates
21 g
Fiber
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

persian vegetarian
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Coconut and Pistachio Delight
1 h 5min
Vegan Pepperoni
5 h 10min
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
35min
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1 h 25min
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4 h 20min
Pudla with Spinach and Paneer
1 h
Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips
3 h
Sweet Potato and Spinach Cakes
30min
Nut Balls with Tomato Sauce
50min
Broad Bean and Chickpea Falafels
50min
Bean Burgers with Pistou and Slaw
1 h 30min