Skip to main content Search
Broad Bean Vegetarian Persian Patties (Kibbeh)

Broad Bean Vegetarian Persian Patties (Kibbeh)
2.8 5 ratings
Prep. 40min
Total 1 h 40min
8 portions
Sign up for free

Ingredients

Patties
  • bulgur wheat
    150 g
  • water
    400 g
  • fine sea salt
    1 tsp
  • frozen broad beans
    400 g
  • ground black pepper
    ½ tsp
  • pine nuts
    50 g
  • sumac
    1 heaped tsp
  • olive oil
    30 g
Filling
  • feta cheese
    60 g
  • cream cheese
    60 g
  • fresh mint leaves
    10 g
  • ground cayenne pepper
    1 pinch
  • sesame seeds
    100 g
  • oil for frying

Difficulty

medium

Nutrition per 1 portion

Protein 11 g
Calories 1448 kJ / 346 kcal
Fat 23 g
Fiber 5 g
Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

persian vegetarian 10 Recipes
UK and Ireland

You might also like...

Parsnip Blinis with Stilton, Walnuts and Honey

4.0(8)

2 h 20 min

Sweet Potato and Spinach Cakes

3.4(35)

30 min

Freekeh Risotto with Mixed Mushrooms and Sage

4.1(8)

1 h 30 min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

4.2(26)

1 h 30 min

Sweet Potato Strudel with Spinach and Pine Nuts

2.3(9)

1 h 40 min

Lentil, Mushroom and Nut Patties

4.7(20)

1 h 30 min

Asparagus and Hazelnut Tart with Polenta Crust

4.1(46)

1 h 35 min

Pea Quiche

2.8(4)

1 h

Cauliflower and Black Bean Balls

2.3(18)

1 h 10 min

Nut Balls with Tomato Sauce

4.2(69)

50 min

Beetroot and Kale Pizza

4.5(10)

2 h

Ricotta, Mint and Courgette Lasagne

4.3(22)

2 h