![Pumpkin Curry Pumpkin Curry](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/37AF326F-5BBF-4601-A850-3F7CCC94C5AB/Derivates/1AA659FC-4DD7-4640-BB2D-195AEE4720FD.jpg)
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Ingredients
- 1 tbsp ground coriander
- 2 tsp cumin seeds
- ½ tsp cardamom seeds
- 1 tsp dried ground turmeric
- 1 pinch ground cloves
- 2 in. fresh ginger, peeled, in pieces
- 4 garlic cloves, peeled
- 3 dried red chilies
- 2 dried bay leaves
- 1 cinnamon stick (2 in.)
- 15 curry leaves (optional)
- 2 oz coconut oil
- 12 oz yellow onions, thinly sliced
- 8 oz vegetable stock
- 4 oz coconut milk
- 1 tsp salt
-
30
oz small sugar pumpkin, peeled and cubed (1 in.)
or 30 oz butternut squash, cubed (1 in.) - 6 oz raw cashews, unsalted
- steamed rice, to serve
- dried cranberries, to serve
- Nutrition
- per 1 portion
- Calories
- 1481 kJ / 354 kcal
- Protein
- 8 g
- Carbohydrates
- 27 g
- Fat
- 27 g
- Fiber
- 6 g