Search
Cauliflower and fennel nuggets with ajvar

Cauliflower and fennel nuggets with ajvar
4.7 12 ratings
Prep. 30min
Total 1 h 35min
35 pieces
Sign up for free

Ingredients

Ajvar (capsicum and eggplant dip)
  • red capsicums (approx. 420 g), cut into halves and deseeded
    2
  • eggplant (approx. 350 g), cut into halves lengthways
    1
  • olive oil plus extra for drizzling
    40 g
  • garlic clove
    1
  • fresh red chilli deseeded if preferred
    1
  • pitted Kalamata olives
    6
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • salt
    2 pinches
  • ground smoked paprika
    2 pinches
  • lemon juice
    20 g
Cauliflower and fennel nuggets
  • water
    500 g
  • cauliflower florets
    150 g
  • fennel bulb trimmed and cut into slices
    150 g
  • cheddar cheese cut into cubes (3-4 cm)
    100 g
  • spring onions/shallots (approx. 60 g), trimmed and cut into quarters
    3
  • fresh flat-leaf parsley leaves only, plus extra (optional) to serve
    2 sprigs
  • garlic clove
    1
  • olive oil
    20 g
  • breadcrumbs
    100 g
  • Dijon mustard
    1 tsp
  • egg
    1
  • salt
    1 tsp
  • ground black pepper
    1 tsp
  • nutritional yeast
    2 tsp
  • pine nuts
    40 g
  • lemon cut into wedges, to serve (optional)

Nutrition per 1 piece

Calories 58.3 kcal / 244.8 kJ
Protein 2 g
Fat 4 g
Carbohydrates 3.2 g
Fiber 1.1 g
Saturated fat 0.9 g
Sodium 142.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Rosemary and thyme polenta chips

Rosemary and thyme polenta chips

4.5(58)

1 h

Smoky Mexican bean soup

Smoky Mexican bean soup

4.5(232)

35min

Crunchy quinoa patties with avocado smash

Crunchy quinoa patties with avocado smash

4.5(40)

1 h 30min

Falafel with beetroot hommus

Falafel with beetroot hommus

4(100)

20min

Chia and quinoa tortillas with a trio of dips

Chia and quinoa tortillas with a trio of dips

4(4)

1 h 45min

Polenta zucchini slice

Polenta zucchini slice

3.5(47)

2 h 10min

Pea and garden mint fritters

Pea and garden mint fritters

3.5(54)

25min

Buckwheat mushroom tartlets

Buckwheat mushroom tartlets

4(4)

1 h 45min

Mushroom ragu with polenta toast

Mushroom ragu with polenta toast

4(21)

1 h 40min

Eggplant with burghul

Eggplant with burghul

4.5(6)

55min

Linseed crackers with mutabbal beitinjan (eggplant dip)

Linseed crackers with mutabbal beitinjan (eggplant dip)

4.5(7)

16 h 20min

Beetroot, feta and spinach quiche

Beetroot, feta and spinach quiche

4(88)

1 h 40min