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Ingredients
- 40 g de aceite de oliva
- 10 g de mantequilla
- 350 g de chalotas, en mitades a lo largo
- 150 g de vino blanco
- 120 g de cebolla en trozos
- 1 diente de ajo
- 1 pimienta de Cayena seca entera
- 800 g de habas frescas
- 550 - 600 g de tomate frito
- hojas de perejil fresco para decorar
- Nutrition
- per 1 ración
- Calories
- 519 kJ / 124 kcal
- Protein
- 5.1 g
- Carbohydrates
- 10.3 g
- Fat
- 7 g
- Saturated fat
- 1.4 g
- Fiber
- 5.9 g
- Sodium
- 266.1 mg
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