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Ingredients
- 1 trozo de jengibre fresco pelado (de aprox. 2 cm)
- 200 g de cebolla en cuartos
- 2 tomates en rama en cuartos
- 20 g de aceite de oliva
- 1 pimienta de Cayena desmenuzada
- 1 pellizco de sal
- 100 g de vino blanco
- 1000 g de mejillones
- Nutrition
- per 1 ración
- Calories
- 875 kJ / 209 kcal
- Protein
- 20.6 g
- Carbohydrates
- 11.8 g
- Fat
- 7.1 g
- Saturated fat
- 1.1 g
- Fiber
- 1.1 g
- Sodium
- 505.8 mg
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