Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Les rolls
- 150 g d'eau
- 10 g de levure boulangère fraîche
- 250 g de farine blanche, et un peu pour fariner
- 1 c. à café de sel
La garniture
- 100 g de mozzarella à cuire
- ½ bouquet de persil frais
- 1 gousse d'ail
- 30 g de beurre
- 400 g de champignons de Paris frais, émincés
- 3 pincées de sel, à ajuster en fonction des goûts
- 60 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 578.8 kJ / 138.1 kcal
- Protein
- 5.1 g
- Carbohydrates
- 15.6 g
- Fat
- 5.6 g
- Saturated fat
- 3.6 g
- Fiber
- 1.8 g
- Sodium
- 404.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Buns jambon-fromage, carottes râpées aux pommes
3h 50 min
Tarte croustillante au brie
50min
Wrap au chèvre
1h 25min
Sandwichs Monte Cristo
13h 30min
Petits chaussons à la tomate et au fromage de brebis
1h 35min
Oignon farci croustillant
55min
Rouleaux de haricots verts au chèvre frais et à la menthe
1h
Minigalettes aux champignons
1h 45min
Croque-monsieur chèvre et pesto de basilic
35min
Feuilleté comtois
1h 5min
Gratin d'oignons et de poireaux en brick
1h
Bricks aux courgettes et au chèvre
55min