Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Petersilie, abgezupft
- 140 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 30 g Olivenöl
- 200 g rote Paprika, in Würfeln (ca. 2 cm)
- 50 g Staudensellerie, in Stücken (ca. 2 cm)
- 250 g Reis, parboiled
- 30 g Tomatenmark
- 10 g Harissa-Paste (optional)
- 1 TL Tabasco (optional)
- 1 EL Worcester-Sauce
- 20 g Zitronensaft
- 2 Prisen Muskat
- 1 ½ TL Salz
- ½ TL Pfeffer
- 1 TL Thymian, getrocknet
- 100 g Bacon, in Scheiben, in Streifen (0,5 x 3 cm)
- 500 g Fischfond
- 300 g Fisch und Meeresfrüchte, frisch, gemischt
- 200 g Garnelen, roh, geschält
- 1 Zitrone, in Spalten, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2907 kJ / 696 kcal
- Protein
- 39 g
- Carbohydrates
- 85 g
- Fat
- 21 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Asia-Nudeln mit Rindfleisch und Brokkoli
1h
Shrimp Creole
40min
Würzig gebratene Udon-Nudeln mit Ente und Sesam
25min
Coq au vin
2h
Chowder
45min
Garnelen-Eintopf
45min
Mediterraner Meeresfrüchte-Reis mit Chorizo
1h 5min
Bibimbap (Rindfleisch-Reis-Bowl)
1h 10min
Thai-Garnelen-Curry mit Wildreis
40min
Ente in Biersauce (啤酒鸭)
1h
Irish-Stout-Beef (Irland)
1h 15 min
Andalusische Fischsuppe
50min