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Ingredients
- 200 g d'eau
- 400 g de champignons de Paris blonds, coupés en rondelles
- 200 g de crème liquide 35% m.g.
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 20 g de beurre
- 4 galettes de sarrasin
- 16 tranches fines de bacon fumé
- ½ bouquet de ciboulette fraîche, ciselé
- Nutrition
- per 1 portion
- Calories
- 1409.5 kJ / 338.3 kcal
- Protein
- 15.5 g
- Carbohydrates
- 16.8 g
- Fat
- 22.5 g
- Saturated fat
- 15 g
- Fiber
- 4 g
- Sodium
- 1419.8 mg
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