Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g d'eau
- 400 g de champignons de Paris blonds, coupés en rondelles
- 200 g de crème liquide 35% m.g.
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 20 g de beurre
- 4 galettes de sarrasin
- 16 tranches fines de bacon fumé
- ½ bouquet de ciboulette fraîche, ciselé
- Nutrition
- per 1 portion
- Calories
- 1409.5 kJ / 338.3 kcal
- Protein
- 15.5 g
- Carbohydrates
- 16.8 g
- Fat
- 22.5 g
- Saturated fat
- 15 g
- Fiber
- 4 g
- Sodium
- 1419.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Galettes complètes
45min
Galette oignon-chèvre
35min
Croque monsieur à la tomate
1h
Flammekueche aux lardons et champignons
30min
Pizza multigrains au brie, jambon serrano et confiture de figues
3h 35min
Gâteau de galettes de blé noir saumon-roquette
40min
Galettes au cantal, champignons et jambon de pays
1h
Pain perdu au jambon
25min
Escalopes milanaises et spaghetti à la tomate
1h
Galette fourrée jambon-champignons
40min
Pizza poivron chèvre et chorizo
2h
Galettes de sarrasin aux poireaux, jambon et chèvre
2h